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So here's a place for all the foodish stuff that's perfect for Tumblr.
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Lunch Menu
SOUP
Chickpea Soup
With Swiss Chard
(vegetarian)
SANDWICH
See Entrée
ENTRÉE
Catfish Po’Boys
Or Tofu Po’Boys for Vegetarians
SIDES
Cole Slaw
(vegetarian )
Potato Salad
(vegetarian)
SALAD BAR
SALAD DRESSING: Buttermilk Dressing
DESSERT
Fresh Fruit
March 29, 2008 - Ports O’Call Restaurant
clockwise from top-left:
Seafood Jambalaya 20
An Array of Shrimp, Scallops, Mussels, Clams & Fish, Sautéed
in a Cajun Cream Sauce over a Bed of White Rice.Ahi Nicoise 16
Garden Fresh Greens, Green & Yellow Haricot Vert, Tomatoes, Hard-boiled Eggs, Purple Potatoes, Nicoise Olives, Capers,
Seared “Rare” Ahi Tuna, Croutons & Dijon-Balsamic Vinaigrette.BoardWalk Grill Baby Back Ribs 17
Made Famous Right Next Door…
A Large Slab Charbroiled with Slathered in our Original Chicago-Style SauceAward-Winning Ports O’ Call Cioppino 25
A Host of Shrimp, Scallops, Clams, Dungeness Crab,
Mussels & Fish, Simmered in our Rich San Francisco-style
Carmelita-Crush Tomato Sauce
[april 3] (via aleeshka)
ek. looked and tasted so good but made me so sick. i spent several hours being sick and throwing up (20+ times) and finally got to sleep at about 1 am. going to call the restaurant today and give them a heads up. and maybe the health dept. either the clams had high levels of toxins or were old or something.
SOUP
Miso Soup
(vegetarian)
SANDWICH
Turkey Meatloaf
Banh Mi
ENTRÉE
Vegetable Pad Thai
(vegetarian)
SIDES
Roasted Bok Choy
(vegetarian)
SALAD BAR
SALAD DRESSING: Carrot Ginger Vinaigrette
DESSERT
Fresh Fruit
SOUP
Black Bean Soup
(vegetarian)
SANDWICH
SANDWICH BAR
Make your own sandwich!
ENTRÉE
Roasted Chicken
SIDES
Brussels Sprouts
(vegetarian)
Farro
(vegetarian)
SALAD BAR
SALAD DRESSING: Buttermilk Dressing
DESSERT
Fresh Fruit
SOUP:Rhinoceros Tail Soup
Or Lentil Soup with Spinach
(vegetarian)
SANDWICH: Fish Liver Salad Wrap
Or Hummus in Pita
(vegetarian)
ENTRÉE: Elephant Brains
Or Roasted Striped Bass
SIDES: Sautéed Poison Ivy
Or Green Beans
(vegetarian)
Boiled Mush
Or Quinoa Pilaf
(vegetarian)
Salad Bar
SALAD DRESSING: Roasted Garlic
DESSERT: Banana Split with Whipped Cream & Nuts
Or Fresh Fruit



