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Apr 8
w84rav: March 29, 2008 - Ports O’Call Restaurant clockwise from top-left: Seafood Jambalaya 20An Array of Shrimp, Scallops, Mussels, Clams & Fish, Sautéedin a Cajun Cream Sauce over a Bed of White Rice. Ahi Nicoise 16Garden Fresh Greens, Green & Yellow Haricot Vert, Tomatoes, Hard-boiled Eggs, Purple Potatoes, Nicoise Olives, Capers,Seared “Rare” Ahi Tuna, Croutons & Dijon-Balsamic Vinaigrette. BoardWalk Grill Baby Back Ribs 17Made Famous Right Next Door…A Large Slab Charbroiled with Slathered in our Original Chicago-Style Sauce Award-Winning Ports O’ Call Cioppino 25A Host of Shrimp, Scallops, Clams, Dungeness Crab,Mussels & Fish, Simmered in our Rich San Francisco-styleCarmelita-Crush Tomato Sauce

w84rav:

March 29, 2008 - Ports O’Call Restaurant

clockwise from top-left:

Seafood Jambalaya 20
An Array of Shrimp, Scallops, Mussels, Clams & Fish, Sautéed
in a Cajun Cream Sauce over a Bed of White Rice.

Ahi Nicoise 16
Garden Fresh Greens, Green & Yellow Haricot Vert, Tomatoes, Hard-boiled Eggs, Purple Potatoes, Nicoise Olives, Capers,
Seared “Rare” Ahi Tuna, Croutons & Dijon-Balsamic Vinaigrette.

BoardWalk Grill Baby Back Ribs 17
Made Famous Right Next Door…
A Large Slab Charbroiled with Slathered in our Original Chicago-Style Sauce

Award-Winning Ports O’ Call Cioppino 25
A Host of Shrimp, Scallops, Clams, Dungeness Crab,
Mussels & Fish, Simmered in our Rich San Francisco-style
Carmelita-Crush Tomato Sauce

Posted by w84rav at 10:50pm

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