Jun
5
“[W]hat about how you run your kitchen and how you prepare your food? Are you an Alton Brown, who treats raw chicken like an infectious disease with his gloves, sterilizing, and paranoia? Are you like a Jamie Oliver, who will run ribs, chicken, and lamb through a barbecue sauce, and then run his finger through it to lick and taste? Maybe somewhere in between?”
How much do bacteria fears rule your kitchen? - Slashfood
